Ok I'm off to celebrate St. Patricks Day with the rest of Chicago!! Slainte!
Saturday, March 14, 2009
Final FQ
Ok I'm off to celebrate St. Patricks Day with the rest of Chicago!! Slainte!
Monday, March 9, 2009
Monday Monday
Anyway, just a quick post before I'm off to bed.
The "missing" FQ from my swap sister in Germany. The truth was it was "missing" in the package it was sent in. Yes, this is the second time this has happened to me. They apparently make their padded envelopes with more than one pouch (probably not intentionally to hide things). On to the goods!!
Thanks so much Karin!! PS I'm So glad you like the package I sent!! :-)
Also, here is a peek at the fabric box I made about a month ago for my linens, I had had it stored up in the high reaches of my closet on the precarious shelf my management company installed. But once I put together my new Ikea bookcase and it sat in my closet for a week, I realized it was the perfect size to fit!! How smart am I ;) ? haha.
Sunday, March 8, 2009
Finally...
Just wanted to send a shout out to my FQ swap partners. The two FQs on the left are from my partner for the Spring FQ swap, she sent two perfect fabrics for me!! We should all know by now how much I love that AB martini and also grey, wink!! The one on the right of that shot is from my Sew Mama Sew! FQ quarter swap, she even sent it along with some Winnie The Pooh stickers (I love Eeyore!). The one on the right is a package I got all the way from Germany, awesome red vintage reproduction fabric, even the selvedge is in German!! I got another package from Germany, but I admit that its currently missing in my little apartment. I will find it and post it ASAP!! Still missing one FQ from the SMS Swap, so that's strange...
Then the bottom four pics are the FINISHED product of the Amy Butler Weekender Travel Bag pattern. I'm sure we are all sick of seeing this bag on my blog!! Like everyone has said this bag is a bleeeeep to sew. But whatever, its done, I'm just hoping it doesn't fall apart when i use it the first time. There are alot of seams on this thing! Also made a label for the inside, I really like it. I used a download from A Print A Day, I lovvveee her work. Cheers everyone. Have a Great week!
Tuesday, March 3, 2009
words of wisdom
"when I have a really messy place and it's stressing me out, I set my time for 15 or 20 minutes and just clean clean clean for that time and it's amazing how much you can accomplish in that little time plus it's like a mental vacation from whatever else you were doing. A little psycho sounding, I realize, but it works for me!"
-from my fab friend Heather. I can't stress enough what a great friend she is. Thanks buddy!!
Monday, March 2, 2009
Weekender
PS this is going to need a few more hours with the needle and thimble, I didn't get any of the layers sewn all together apparently!!! ARGH.
Sunday, March 1, 2009
I'm Pooped.
I guess these pictures aren't very good, but I hope you get the idea. Once it is all done I will be sure to add to the tips and tricks of lots of fellow crafters out there. I just hope it stays together........
Spent time with my cousin last night then made some cookies today as well. OH and I had to assemble my new Ikea bookshelf. I am hoping it will help to rein in my mess. HA only a miracle could do that. Or maybe my mom. Mom, can you please visit and help me clean/organize!? Oh messed up putting the bookcase together too, see those darn directions again!!! Happy week everyone!!
DB's Sister's Cookies
Do NOT use a mixer, just mix together by hand otherwise it gets too watery!!
2 Sticks of butter (room temp)
1 Cup Oil
1 Egg
1 Cup Granulated Sugar
1 Cup Brown Sugar
1 tsp. vanilla
Mix Above Together then add:
3.5 Cups Flour
1 tsp baking soda (I prefer using 3 tsp of baking powder)
1 tsp Salt
1 tsp Cream of Tartar
Mix in then add:
1 Cup Rice Krispies
1 Cup Oatmeal
1 Cup Chocolate Chips
Take a teaspoon size of dough and make into a ball, coat the bottom of a glass with sugar and flatten the ball. Bake at 350 Degrees for 12 Min.
Yummy. Its also good to freeze some of the dough for later (or as I did, leave in fridge for a couple weeks, hope its still good, figure I would take the risk, then bake it up).